Main Ingredient - Green Chillies
Chutney is also sometimes referred to as Chatni. Chutney is often similar to the Indian pickle and the salsa of Latin America or the European relish. The Chutney recipe described below uses Coriander and Green chillies as its main ingredient. There are many chatni recipes but the most popular chutney recipes in Indian cuisine are Corinader Green Chutney, Mango Chutney, Coconut Chutney and Tomato Chutney. Coriander Chutney recipe usually involves freshly chopped coriander, chillies and ginger with added salt and sugar as per your taste.
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Samosa has been a popular snack in the India and around the world for many years. The Samosa recipe from India generally contains flour (maida), potato, onion, spices, peas and green chili. Samosas are often eaten with chutney, such as mint, coriander or tamarind. There are many different vaiations of samosa recipes. Mostly its the stuffing that changes as you can have vegetarian samosa and meat samosas. Below you will find an easy to follow samosa recipe for vegetable samosas. Other samosa recipes are very similar but use different filling.

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Recipe for a typical Fish curry. This Fish Curry recipe is very easy to follow and is similar to a light fish stew. The fish curry is seasoned with ground spices such as ginger, cumin, coriander, chilli and turmeric. The curry sauce has strong flavour. You can add the whole green chillies at the end of the cooking. Fish used in this fish curry is called HOKI. Hoki is a succulent, white fish with a meaty texture that is perfect for this kind of fish curry dish.
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Korma dish originates from South Asia which is made with yoghurt, cream, nut and seed pastes or coconut milk. Chicken Korma is a type of curry dish. You can make Korma by following this Korma Recipe which can be used for vegetarian and non-vegetarian korma dish. The Recipe below is for making Chicken Korma Recipe also referred to as Chicken Korma Curry Recipe. Korma is very popular in Indian restaurants in the United Kingdom.
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Navratan Korma is popular Indian Vegetable Korma curry made with nuts, raisins, malai, carrots, cashews and many other ingredients.  The Navratan Korma Recipe below makes a tasty curry dish where all the spices and ingredients fuse together to give an authentic Korma flavour.

The Korma Recipe below is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetables and nuts. You can leave out ingredients you don't want to use, or substitute them if you feel adventurous.

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Chicken Tikka Masala originated in the UK. The Chicken Tikka Masala Recipe below  is broken into two parts, Tikka and Masala (sauce). This is one of my favourite and best chicken tikka masala recipes. You can make and follow this recipe at home and enjoy the authentic taste of chicken tikka masala curry.

This must be one of most popular Indian Curry Dish that got popularized by the British around the world. So try this recipe for chicken tikka masala and spread the work - Chicken Tikka Masala is GREAT!!!

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The following Brinjal Chutney Recipe has been submitted by Jzeenath. It is to follow and make this brinjal chutney at home. You can substitue the brinjal with eggplant (aubergines) if necessary - Aubergine (Eggplant) Chutney Recipe.
 
This Indian dish goes well with rice as side dish and also you can mix it in steamed rice and can be given to children for their lunch with onion raita.

Yummy Tasty Chicken Recipe submitted by Jzeenath2003.

This recipe for yummy tasty chicken is from my mom who is a great cook. As this is a favourite dish for our whole family she prepares it very often. We have this tasty chicken for rice and also for chappatis.You can also try this and definitely you will enjoy it.

Bhindi Masala is a popular main course Vegetable Curry that is served with curd and Roti. Follow this Bhindi Masala Recipe and enjoy the taste of Okra Masala curry also knows as Bhindi Masala Curry. This recipe is also referred to as Bhindi Fry or Fried Bhindi.

I am not the biggest fan of Okra (Lady Finger) but have to admit this Bhindi fry recipe was yummy and will be making again very soon.

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Learn to make Lamb Bhuna by following this classic Indian Lamb Bhuna recipe. Lamb sauteed in onions, tomatoes and a fine selection of Indian Herbs and Spices, slow-cooked to get a flavoursome, aromatic and spicy Lamb Bhuna.

There are many different Lamb Bhuna Recipes but this one is my favourite because its easy to make and taste just like the restaurant.

This is a recipe for Gobi Ka Pakora, kindly shared by Sheila Sharma. Gobi ka Pakora are perfect as a Snack or Side Dish.

This is a crispy and spicy, easy to make snack. It can be made by cauliflower as well as cabbage. It goes wonderful with tea in the evenings. Try it and be sure to tell me your opinions to lovetocook123@gmail.com.

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